Recipe: Yummy Kaylene's enchiladas with white sauce

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Kaylene's enchiladas with white sauce. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal! ♥ Extra cheesy & homemade enchiladas. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a crowd, and they're surprisingly popular even The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream in the recipe.

Kaylene's enchiladas with white sauce Next time I'll try a white cheese dip instead of the sour cream/soup mix. White Sauce Chicken Enchiladas Sour Cream Recipes. Heat oil in a skillet over medium-high heat. You can cook Kaylene's enchiladas with white sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kaylene's enchiladas with white sauce

  1. It's 2 can of cream of chicken.
  2. Prepare 2 lb of chicken.
  3. You need 1 lb of sour cream.
  4. You need 8 oz of shredded mozzarella cheese.
  5. Prepare 7 oz of diced green Chiles (hot or mild).
  6. You need 1 can of olives.
  7. Prepare 1 packages of tortillas.
  8. Prepare 1 large of onion.

Melt butter in sauce pan over med-high heat. The sauce bubbles up seductively in the oven as the cheesy enchiladas turn golden brown with crispy edges. Cheesy Chicken Enchiladas with White I spoon a bit of sauce into each tortilla before rolling it up to add moisture and flavour inside, then spoon some more in the bottom of the baking dish. Never heard of 'white sauce' on authentic enchiladas.

Kaylene's enchiladas with white sauce instructions

  1. preheat oven to 350°F.
  2. boil chicken in put if water till done approx 10 mins.
  3. add a good amount of mixture in to a 13x9 baking dish just to cover bottom.
  4. shred the chicken, place aside.
  5. dice half the onion, place aside.
  6. stir chilies, sour cream, and cream of chicken in a bowl.
  7. place tortilla on table spread the mixture from bowl lightly on to tortilla.
  8. add chicken, olives, onions and cheese, then roll into a tube like a burrito and place in to baking dish.
  9. do this until no more room for the burrito like items.
  10. spread the remaining sauce and cheese on top.
  11. place in the oven for approximately 30 minutes.
  12. let cool for 5 minutes then eat.

There is a green sauce, which is made with green chilies and cream of mushroom soup. Hope you have a wonderful dish! This White Chicken Enchilada Casserole is simple to make, full of a cheesy chicken and white bean filling, and made with a lighter cream sauce. I've actually been eating white chicken enchiladas as long as I can remember. Mom used to make them with the cream of chicken soup shortcut when we.

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