Recipe: Perfect Spicy Cashew Chicken

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Spicy Cashew Chicken. Spicy Crispy Chicken SandwichCrispy Chicken Breast and Your Choice of Spicy Buffalo Sauce or Chipotle Mayo with Cheese. Spicy Cashew ChickenA Very Spicy Mandarin-Style Dish. Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat.

Spicy Cashew Chicken The chicken in this Cheesecake Factory's Spicy Cashew Chicken recipe has a few steps but it reads harder than it actually is to cook it! This cashew chicken is deliciously spicy and savory, and Savory with just the perfect amount of spice… hearty and filling, yet surprisingly light… this spicy cashew chicken is an amazing copycat. Leave chicken for a minute or two to sear. You can cook Spicy Cashew Chicken using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Cashew Chicken

  1. It's 2 large of chicken breasts, cubed.
  2. It's 1 tbsp of cooking sherry.
  3. You need 2 tbsp of low sodium soy sauce.
  4. Prepare 1/4 cup of oil.
  5. It's 1/2 tsp of red pepper flakes.
  6. You need 3 of green onions, sliced.
  7. Prepare 2 of garlic cloves, minced.
  8. You need 1/2 cup of cashews, lightly salted or unsalted.
  9. It's 1 of Toasted sesame seeds, to taste.
  10. You need of Sauce.
  11. Prepare 8 tbsp of low sodium soy sauce.
  12. You need 3 tbsp of cornstarch.
  13. Prepare 8 tsp of sugar.
  14. Prepare 4 tsp of white vinegar.

Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. Tastes a lot like the Spicy Cashew Chicken from Cheese Cake Factory, and is surprisingly easy to make! We are so obsessed with this.

Spicy Cashew Chicken instructions

  1. Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl.
  2. Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients.
  3. In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside..
  4. Slice the green onions, mince the garlic and measure out the red pepper flakes.
  5. Drain chicken in strainer to get the marinade off as much as possible.
  6. Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times.
  7. Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides..
  8. Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute.
  9. Drain oil if there is still an excessive amount in the pan. Add cashews, stir..
  10. Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce..
  11. The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring..
  12. Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!.
  13. Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews.

This easy dinner is a family favorite- we can't get enough of this delicious and easy to make cashew chicken! Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. Paleo Cashew Chicken Recipe: So tasty, you won't miss the naughty ingredients. This is a quick healthy meal, easy enough to pull together on any night! Look no further for a classic recipe for homemade cashew chicken, an easy stir-fry dish featuring a sweet and spicy hoisin sauce.

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