Recipe: Appetizing Thai Chicken


Thai Chicken.

Thai Chicken You can cook Thai Chicken using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Thai Chicken

  1. It's 2 large of boneless chicken breasts.
  2. It's 1 large of onion chopped.
  3. Prepare 1 can of light coconut milk (like Goya brand).
  4. You need 2 tbsp of red chili paste (or more to taste).
  5. It's 3 tbsp of Smart Balance oil or good olive oil.
  6. It's 1 each of red, yelliow & green peppers sliced.

Thai Chicken step by step

  1. 1) Heat oil in large pan..
  2. 2) wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p.
  3. 3) brown chicken on both sides and remove to plate..
  4. 4) Add the sliced peppers and chopped onions into same pan and stir fry until translucent..
  5. 5) Meanwhile, cut up the browned chicken breasts into bite-sized pieces..
  6. 6) in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well..
  7. 7) Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together..
  8. 8) serve with brown or white or Jasmine rice on the side..

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