Recipe: Appetizing South Indian Style Country Chicken Briyani


South Indian Style Country Chicken Briyani.

South Indian Style Country Chicken Briyani You can cook South Indian Style Country Chicken Briyani using 17 ingredients and 18 steps. Here is how you achieve that.

Ingredients of South Indian Style Country Chicken Briyani

  1. It's 2-3 of cinnamon sticks.
  2. It's 1-2 of stone flower.
  3. Prepare 1 of bay leaf.
  4. Prepare 4 of cloves.
  5. Prepare 1/2 kg of cleaned country chicken.
  6. It's 1/2 kg of soaked rice.
  7. You need 2 of onions and tomatoes.
  8. It's 3 tbsp of ginger garlic paste.
  9. It's Bunch of fresh coriander and mint leaves.
  10. It's 3 tbsp of curd.
  11. It's 2 tbsp of red chilli powder.
  12. It's 1 tsp of garam masala powder.
  13. It's 1/2 of finely chopped ginger.
  14. Prepare 10-15 of garlic cloves.
  15. Prepare 1/2 of lemon.
  16. Prepare 4 cups of water.
  17. Prepare Pinch of turmeric powder.

South Indian Style Country Chicken Briyani step by step

  1. Take cleaned chicken in a bowl.add 1spoon ginger garlic paste and 1 spoon chilli powder..
  2. Squeeze 1/2 lemon and 3tbsp curd..
  3. Mix it well and refrigerate for about 1 hour..
  4. Finely chop the onions and tomatoes..
  5. Finely chop the ginger.Take a jar and add garlic cloves,ginger and a handful of fresh fresh coriander and mint leaves..
  6. Grind it into a fine paste..
  7. Take a cooker.Heat it with 5 tsp of oil and 2 tsp of ghee..
  8. Add all the spices and finely chopped onions..
  9. Fry until it turns into golden brown..
  10. After that add 2 tbsp ginger garlic paste and mix it well..
  11. After 5 mins add chopped tomatoes and grinded paste.Mix it well..
  12. Add 1 tbsp chilli powder and a pinch of turmeric powder and give it a good mix..
  13. Add 1 tsp garam masala powder and mix it well..
  14. Add 4 glasses of water, soaked rice and give it a good mix..
  15. Boil it for about 15 mins then close it with a lid and keep it for about 2 whistles..
  16. After 2 whistles switch off the flame and carefully open the lid.rice and chicken pieces are cooked well..
  17. Transfer into a large plate and mix it together..
  18. Serve it with chicken curry or onion raita.Decorate it with some coriander leaves..

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