Recipe: Appetizing Kadai chicken


Kadai chicken. Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken.

Kadai chicken Whole spices ground to a fine paste Besides chicken a variety of vegetables or even mushrooms, chicken, mutton and paneer can be. Kadai Chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread. You can have Kadai chicken using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kadai chicken

  1. You need 500 grams of Chicken.
  2. It's 1 of Onion.
  3. You need of Oil for cooking.
  4. Prepare of Fresh Cream for good gravy consistency & taste.
  5. Prepare 10-15 of Chasew nuts.
  6. You need of Curd (thick youghurt).
  7. Prepare 1/2 teaspoon of Fresh Garam masala powder.
  8. Prepare of Lime juice.
  9. You need 1 of tomato purée or fresh tomatoe paste stir fry to defuse the raw smell.
  10. You need 1/2 teaspoon of Kasuri methi.
  11. Prepare of Coriander for garnishing.
  12. Prepare of Curry leaves 10-15.
  13. It's Pinch of red food colour.
  14. It's 1 teaspoon of Ginger garlic paste.
  15. You need of Salt as per taste.
  16. You need of Red chilli powder 1 teaspoon full.
  17. You need 1/2 teaspoon of Turmeric powder.

Here is how to make it. Kadai Chicken. this link is to an external site that may or may not meet accessibility guidelines. Kadai chicken recipe, chicken karahi masala gravy, How to Prepare Kadai Chicken at Home, Indian Stir Fry Chicken (Kadai Chicken). Kadai chicken recipe is a popular chicken gravy of northern part of India.

Kadai chicken instructions

  1. Wash and marinate chicken aside with all spices & curd only.
  2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it.
  3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates.
  4. Then taste the spices and add in all the leftover ingredients even cream mix well.
  5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed.
  6. Serve it hot with rice & sald, chapati etc.
  7. Then add a glass of water.

It is a must try dish you can find in This kadai chicken is adapted from my kadai paneer recipe. The difference is that paneer is. Cook till the chicken becomes tender. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all.

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