Recipe: Appetizing Chicken 65


Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

Chicken 65 It's a simple fried chicken recipe with plenty of spices and Chinese. It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. I didn't give a serious thought until the little one started tasting and liking chicken. You can cook Chicken 65 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. Prepare 500 grams of Chicken (boneless), cut into small bite size pieces.
  2. Prepare of Oil- For deep frying.
  3. Prepare of For Marination.
  4. It's 1 tablespoon of Corn flour.
  5. It's 1 of number Egg, beaten(optional).
  6. Prepare 2 teaspoons of Chilli powder.
  7. You need 1/2 teaspoon of kashmiri chilli powder.
  8. It's 1/2 teaspoon of Pepper powder.
  9. You need 1/2 teaspoon of Coriander powder.
  10. You need 1/2 teaspoon of Cumin powder.
  11. It's 1/4 teaspoon of Garam masala.
  12. You need 1/4 teaspoon of Turmeric powder.
  13. You need 1 teaspoon of Ginger paste.
  14. You need 1 teaspoon of Garlic paste.
  15. You need 2 teaspoons of Lime juice.
  16. Prepare to taste of Salt.
  17. You need of For Garnishing.
  18. You need 2 of numbers Green chilli, slit.
  19. It's 2 sprigs of Curry leaves.

Chicken 65 step by step

  1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
  2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
  3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
  4. Serve hot..

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