How to Cook Appetizing Green Masala Chicken Mince Curry

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Green Masala Chicken Mince Curry.

Green Masala Chicken Mince Curry You can cook Green Masala Chicken Mince Curry using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Green Masala Chicken Mince Curry

  1. Prepare 450 gms of Zorabian Chicken Mince.
  2. You need 2 of Potatoes (Cut into small pieces).
  3. Prepare 1 tbsp of Curd.
  4. Prepare 1 tbsp of Lemon Juice.
  5. You need of Ground to a Paste:.
  6. Prepare 1 cup of Mint Leaves.
  7. It's 1 cup of Coriander Leaves.
  8. It's 3-4 of Green Chillies.
  9. You need 2 of " Ginger.
  10. Prepare 5-6 cloves of Garlic.
  11. It's of As required Oil/Butter.
  12. You need of For Whole Spices:.
  13. It's 1/2 tsp of Mustard Seeds.
  14. You need 2 of Cardamoms.
  15. Prepare 1 of " Cinnamon Stick.
  16. Prepare 2 of Cloves.
  17. It's Pinch of Asafoetida.
  18. It's 1 tsp of Powdered Spices:.
  19. It's 1/4 tsp of Turmeric Powder.
  20. It's 1 tsp of Pepper Powder.
  21. It's 1 tsp of Cumin Powder.
  22. Prepare 1 tbsp of Chicken Masala.
  23. You need of For Garnish:.
  24. You need 8-10 of Sambar Onions.
  25. It's 2-3 of Green Chillies.
  26. It's 2-3 of Whole Dry Red Kashmiri Chillies.

Green Masala Chicken Mince Curry step by step

  1. Wash the chicken mince and drain out the water completely. Keep aside..
  2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside..
  3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside..
  4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish..
  5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..
  6. Add the ground paste and saute till oil appears at the surface..
  7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked..
  8. Garnish with the fried sambar onions, green and red chillies..
  9. Serve hot with buttered pav..

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