Easiest Way to Cook Yummy Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

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Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce You can cook Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

  1. You need of for the chicken.
  2. It's 3 of large chicken breasts, fillet in half and pound flat.
  3. Prepare of flour for dredging.
  4. It's 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
  5. You need 2 of eggs, beaten.
  6. Prepare of panko crumbs.
  7. You need of for the sauce.
  8. Prepare 1 of lg shallot, fine chopped.
  9. Prepare 8 of lg crimini mushrooms, sliced thin.
  10. You need 2 tbs of butter.
  11. You need 1 tbs of minced garlic.
  12. You need 6 sprigs of fresh tarragon, minced.
  13. It's 1 qt of whipping cream.
  14. It's 2 tbs of granulated chicken bouillon.
  15. You need 1 tsp of white pepper.
  16. Prepare 2 tbs of prepared mustard.
  17. It's 1 cup of shredded parmesan Romano blend.
  18. It's 1/8 cup of corn starch mixed with cold water for thickening.
  19. Prepare of gnocchi, either home made or prepared.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce step by step

  1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
  2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
  3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
  4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
  5. At the same time, heat oil in a pan to fry the chicken..
  6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
  7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
  8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
  9. Serve and enjoy..

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