Recipe: Tasty Baked Picante Chicken & Potatoes


Baked Picante Chicken & Potatoes.

Baked Picante Chicken & Potatoes You can have Baked Picante Chicken & Potatoes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Picante Chicken & Potatoes

  1. It's 8-10 of chicken drums.
  2. It's 5-6 of potatoes.
  3. It's cloves of Garlic.
  4. Prepare of Any spices that make you happy.
  5. It's of Olive oil.
  6. It's of (Your own marinade mix,dare to experiment).

Baked Picante Chicken & Potatoes instructions

  1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love.
  2. Preheat oven 400. Drizzle a bit of Olive oil.
  3. If you like your potatoes fancy... cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast..
  4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min..
  5. Add some fresh parsley or dill. Bona petite!.

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