Recipe: Delicious Ginisang Sayote

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Ginisang Sayote. Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote. The vegetable is sautéed with garlic, onion, and tomato (along with ground pork). Ginisang Sayote with chicken is a quick and easy vegetable dish made with chayote, chicken and oyster sauce.

Ginisang Sayote How to make Ginisang Sayote (Sauteed Chayote). Heat the cooking oil in a pan. Most Pinoy foods are prepared ginisa especially the vegetables. You can have Ginisang Sayote using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ginisang Sayote

  1. It's 1 bundle of sayote tops.
  2. You need 1 of tomato(cut into 4 slices).
  3. You need Half of chicken breast(strips).
  4. You need 1 tsp of fish sauce.
  5. Prepare 1 slice of garlic and ginger and shallots.

Ginisang sayote is no different from my other ginisa vegetable dish. I was at the vegetable market last. How to Cook Ginisang Sayote with Chicken. Before peeling the sayote, cut the top about half an inch and allow the sap to flow then rub it with the top you removed from the sayote in a circular motion.

Ginisang Sayote step by step

  1. Wash sayote and discard the hard steam..
  2. Heat a wok and add oil. Saute garlic ginger stir fry until golden aromatic then add chicken stir fry again then add tomato. Add a little water simmer then put in sayote and fish sauce. Mix it cover and simmer until cook..

Ginisang Sayote is one of the popular vegetable dishes in the Philippines since its cheap especially when in season. Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato seasonings: fish sauce, salt and freshly ground black pepper. Create our delicious and easy to follow recipe for Ginisang Monggo Ginisang Sayote (chayote) is a simple Filipino vegetable recipe. It is easy to cook, healthy, and makes an utterly delicious lunch or dinner.

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