Recipe: Appetizing Instant Pot: THE BEST Shredded Chicken for Tacos


Instant Pot: THE BEST Shredded Chicken for Tacos. Once cooked, just shred the chicken and Once cooked, you simply shred the chicken and you are ready to serve! Traditional taco fillings and hard shells are perfect, but I also love to use soft. These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser!

Instant Pot: THE BEST Shredded Chicken for Tacos The pressure cooker makes short work of shredded chicken! Season chicken thighs with some spices, set it, and let the pressure take over—you'll soon have enough shredded chicken taco meat to feed a crowd. Place chicken breasts inside the Instant Pot. You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot: THE BEST Shredded Chicken for Tacos

  1. It's 3 of large chicken breasts.
  2. You need 8 oz of Ortega Green Taco Sauce.
  3. Prepare 8 oz of Ortega Mild Taco Sauce.
  4. It's 1 Tbsp of tomato paste.
  5. You need 4 Tbsp of McCormicks Premium Taco Seasoning.
  6. You need 1 Tbsp of dry garlic seasoning.
  7. Prepare 2 Tbsp of minced garlic.
  8. You need 3 Tbsp of butter.
  9. Prepare 1 Tbsp of olive oil.
  10. Prepare to taste of Salt and pepper.

Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Instant Pot Chicken Tacos make a great weeknight meal. They are easy to make and a family favorite! Load these easy shredded chicken tacos up with all of your favorite Mexican toppings and Chicken Taco Toppings.

Instant Pot: THE BEST Shredded Chicken for Tacos step by step

  1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally..
  2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning..
  3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot..
  4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter..
  5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time)..
  6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!).
  7. Enjoy with tacos, burritos, nachos, etc!.

The best part of making tacos for dinner, besides the easy factor, the TOPPINGS! The BEST recipe for Pressure Cooker / Instant Pot Chicken Tacos! It's great for taco salads, enchiladas, burritos, and more! And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't even have to remember to thaw the frozen chicken! These Slow Cooker Chicken Tacos are always a good idea.

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