Recipe: Appetizing Enchiladas Verdes


Enchiladas Verdes.

Enchiladas Verdes You can have Enchiladas Verdes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Enchiladas Verdes

  1. Prepare 1 pound of Tomatillos.
  2. It's 1 of jalapeño.
  3. Prepare 1/4 of onion.
  4. You need 1 of garlic clove.
  5. It's 1/4 of of a bunch of cilantro.
  6. You need 1 of Knorr chicken bouillon cube.
  7. You need 12 of corn tortillas.
  8. It's of Water.
  9. It's of Cheese (Mozzarella, Monterrey, your choice).
  10. Prepare of Shredded Chicken (to replace cheese as a filling).
  11. It's of Lettuce (optional).
  12. Prepare of Sour Cream (optional).

Enchiladas Verdes instructions

  1. Peel tomatillos and remove stems from jalapeño(s) and wash under warm water..
  2. Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them)..
  3. Bring to boil, continue boiling until tomatillos change color (bright green to dull green)..
  4. Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water..
  5. Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!).
  6. Blend all ingredients until pureed.
  7. Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot..
  8. Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm..
  9. In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel.
  10. Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!.
  11. Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact.

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