How to Prepare Yummy Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄


Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄.

You can have Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄 using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄

  1. Prepare 500 g of Beef mince.
  2. Prepare 1 of big white onion sliced.
  3. It's 2 of garlic finely chopped.
  4. Prepare 2 cups of chinese cabbage/Napa or Wombok cabbage, shredded.
  5. You need 1 cup of carrot shredded.
  6. You need 1 of big handful Bean Sprouts.
  7. It's 400 g of Fresh Chinese Egg noodles.
  8. Prepare 2 tbs of rice bran oil.
  9. You need 2 tbs of Hoisin sauce.
  10. Prepare 3 tbs of Thai Seasoning soya sauce.
  11. You need 1 cup of chicken/beef stock with 1 cubed stock.
  12. It's 1/2 tbs of sesame seeds oil.
  13. It's 1 tbs of sesame seeds toasted on top.
  14. Prepare 1 of green/spring onion diced to spread on top centre.
  15. You need of For decoration:.
  16. Prepare 1 of fresh tomato sliced & cucumber sliced on top side.
  17. You need 1 handful of crunchy Krupuk chips,Indonesian on top side.

Chinese Beef Egg Noodles Stir-fry😍🇮🇩🐂🥕🌷😄 instructions

  1. Heat oil in a wok over high heat. Add the beef and spreading out and cook 5-6 minutes or until the the meat juices evaporate and the beef start to brown, toss it around..
  2. Add the onion and stir-fry for 1 minute. Add the garlic and stir-fry for another 20 seconds. Then add the Wombok cabbage and stir-fry for another 20 seconds. Then toss through the carrot until it's just wilted. Turn the heat off and set aside..
  3. Cook the egg noodles in boiling water for 1 minute with a pinch of salt, cook until just al dente. Drain. In a wok, turn heat on high, add the Hoisin sauce, Thai seasoning sauce and put back the cooked Beef and the cooked Egg noodles, add 1 cup of Beef/Chicken stock. Toss with the sauces for 3', then put the cooked veges of step 2, add a big handful Bean sprouts and Sesame seeds oil, mix all together and cook for another 3'. Don't overcook. Turn off.
  4. To serve: put a portion of the cooked noodles on a serving plate. Scatter over with sesame seeds, scatter on top centre with green onions/spring onions pieces. To garnish: with sliced tomato & cucumber on side plate and crunchy Krupuk place on top noodle. Serve warm 😍.

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