MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Melt butter in the same pot. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of MINI CHICKEN POT PIES
- It's 1 can of refrigerated buttermilk biscuits.
- Prepare 1 1/2 cup of milk.
- It's 1 packages of white sause...or make your own from stock.
- You need 2 cup of cut up cooked chicken (can sub - turkey, ham or beef cubes).
- You need 2 cup of shreaded cheese...your favorite.....I like sharp cheddar.
- Prepare 2 cup of fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
- It's 2 cup of frenches brand fried onions..or make your own evrn better!.
I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies. by: molly yeh. Chicken soup concentrate: I like using the Orrington Farms brand. Better Than Bouillon also makes a good soup concentrate.
MINI CHICKEN POT PIES step by step
- oven 400.
- press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
- make white sauce package directions or make from scatch.
- make sure Vega's if frozen are not completely frozen....if using fresh ur good..
- Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
- NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
- perfect for a cold winter day.....
- done.
Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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