How to Make Yummy MINI CHICKEN POT PIES

iklan

tengah

MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Melt butter in the same pot. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya! You can cook MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of MINI CHICKEN POT PIES

1. It's 1 can of refrigerated buttermilk biscuits.
2. Prepare 1 1/2 cup of milk.
3. It's 1 packages of white sause...or make your own from stock.
4. You need 2 cup of cut up cooked chicken (can sub - turkey, ham or beef cubes).
5. You need 2 cup of shreaded cheese...your favorite.....I like sharp cheddar.
6. Prepare 2 cup of fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
7. It's 2 cup of frenches brand fried onions..or make your own evrn better!.

I recently asked on Instagram for #makeithealthy requests on your fave Fall recipes that you'd like. Mini Chicken Pot Pies. by: molly yeh. Chicken soup concentrate: I like using the Orrington Farms brand. Better Than Bouillon also makes a good soup concentrate.

MINI CHICKEN POT PIES step by step

1. oven 400.
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
3. make white sauce package directions or make from scatch.
4. make sure Vega's if frozen are not completely frozen....if using fresh ur good..
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
6. NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
7. perfect for a cold winter day.....
8. done.

Chicken pot pie is a homey dish to serve on a cold night, but we've taken those comforting flavors and transformed them into a sophisticated party appetizer. Bite-sized mini chicken pot pies make food fun. This recipe is a favorite for both children's meals and party appetizers. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.