Kothu paratha/ Kothu Parotta.
You can have Kothu paratha/ Kothu Parotta using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Kothu paratha/ Kothu Parotta
- You need 1 of Kerala Parotta.
- You need 1 of Onion ( Medium Sized).
- You need 2 of Green Chillies.
- You need 2 of Chillies Dried Red.
- Prepare 1 Sprig of Curry Leaves.
- Prepare 1 Teaspoon of Ginger Garlic Paste.
- You need 1 Tablespoon of Chicken masala powder.
- You need 1 of Tomato (small/ medium).
- You need To Taste of Salt.
- You need 1/4 Teaspoon of Turmeric powder.
- It's 1/4 Teaspoon of Chilli powder.
- You need 2 of Eggs.
- Prepare 2 Tablespoons of Oil.
- It's 3 Sprigs of Cilantro leaves.
Kothu paratha/ Kothu Parotta instructions
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside..
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds..
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent..
- Add the diced tomatoes and cook until soft..
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala..
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes..
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas..
- Cook for another couple of minutes on medium heat..
- Garnish with coriander leaves..
- Serve with Raita. (Though I like it without raita).
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