Easiest Way to Cook Perfect Chicken Stir Fry - South Indian flavour

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Chicken Stir Fry - South Indian flavour. Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. It is served as a starter or as a side in a Andhra meal (or south Indian meal).

Chicken Stir Fry - South Indian flavour Check out this simple & healthy south indian recipe 'French Beans Porial' prepared by Chef Girish. This is a simple side dish recipe which goes well with. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! You can cook Chicken Stir Fry - South Indian flavour using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Stir Fry - South Indian flavour

  1. Prepare 1 cup of boneless chicken cubes.
  2. Prepare 1 of capsicum, cubed.
  3. It's 1 of small carrot, sliced.
  4. You need 1 cup of cabbage, cubed.
  5. It's 1 of onion, cubed.
  6. It's to taste of salt.
  7. It's 1/2 tsp. of turmeric powder.
  8. Prepare 1 tsp. of roasted coriander powder.
  9. Prepare 1-2 tsp. of sambar powder.
  10. It's 2-3 tbsp. of oil.
  11. You need 1/2 tsp. of mustard seeds.
  12. It's 1 sprig of curry leaves.
  13. It's 1/4 tsp. of asafoetida.
  14. You need 1 tsp. of garlic, chopped.
  15. It's 1 tsp. of urad dal (split black gram).
  16. It's 1 tbsp. of spring onion, chopped.
  17. You need 1 tsp. of coriander leaves, chopped.

I like to use chicken thigh for stir fries because it's juicier than breast and tenderloin. If I make this with chicken breast, I The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay. Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different The andhra chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen. Chicken stir-fry is a perfect home-cooked meal for busy families.

Chicken Stir Fry - South Indian flavour step by step

  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. This quick, South-Indian style stir fry is unbelievably simple and is delicious eaten with plain rice or even toast; and is great as an appetiser with ice-cold Continue to stir and add the curry leaves, salt and pepper. Fry for a minute more till the spices are incorporated.

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