Recipe: Yummy Chicken cor don bleu


Chicken cor don bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. If a good color is achieved and the chicken's. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. You can have Chicken cor don bleu using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken cor don bleu

  1. You need 1 can of cream of chicken ( low sodium).
  2. You need 1 box of stove top chicken stuffing ( low sodium).
  3. Prepare 1/2 lb of deli sliced ham.
  4. You need 6 slice of swiss cheese ( best if its on the thinner side).
  5. It's 1 packages of chicken breast tenders ( boneless and skinless).

Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese.

Chicken cor don bleu instructions

  1. preheat oven for 375.
  2. use a casserole dish, medium size works great.
  3. use a cooking spray and spray your dish, than arrange the pieces of chicken in a single layer on the bottem of the dish. than take your sliced ham and layer that on top of the chicken, and than do the exact same thing with the sliced swiss cheese..
  4. now just pour the cream of chicken on top of the cheese, ( pour straight from the can).
  5. now just put the uncooked stuffing over the top of the soup, take tin foil spray it with cooking spray and cover the dish with it, and put it in the oven for about 40 mins or until no longer pink or internal temp of the chicken is 170°.

For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the.

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