Sauteed Pea Sproutsand Oyster Mushrooms (Heart Smart Chinese Cooking).
You can have Sauteed Pea Sproutsand Oyster Mushrooms (Heart Smart Chinese Cooking) using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sauteed Pea Sproutsand Oyster Mushrooms (Heart Smart Chinese Cooking)
- You need 3/4 cup of chicken or pork stock.
- It's 2 tsp of cornstarch.
- Prepare 1 tbsp of fish sauce.
- You need 1 tbsp of canola oil.
- It's 1/2 lb of oyster mushrooms.
- Prepare 1 tbsp of minced garlic.
- You need 1/2 tsp of white pepper.
- You need 1/2 lb of pea sprouts or pea tops.
Sauteed Pea Sproutsand Oyster Mushrooms (Heart Smart Chinese Cooking) step by step
- Mix together fish sauce, 3/4 c of stock and corn starch and set aside..
- In wok, heat oil over med-high heat. Add mushrooms and garlic and saute for 2mins., or until mushrooms are soft..
- Add a little water or stock to moisten mushrooms if neccesary..
- Season with white pepper..
- Remove mushrooms and keep warm..
- Add sauce mixture to wok and bring to boil..
- Add pea sprouts and toss until well coated..
- Cook for about 1 min or until sprouts are just wilted and sauce is slightly thickened..
- Transfer sprouts to warm serving plate ,top with mushrooms and serve immediately..
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