Recipe: Tasty Red easy enchilada casserole

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Red easy enchilada casserole. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. Some call this dish "Mexican Lasagna". LOVE this easy Chicken Enchilada Casserole recipe!

Red easy enchilada casserole The Layers Of Tortillas, Ground Beef, Beans, Corn, And Cheese, All Smothered In Red Enchilada Sauce Will Have You Coming Back For Seconds! We had this casserole for dinner tonight and were very pleasantly surprised! It was better than anything we've had at our local Mexican restaurants. You can have Red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red easy enchilada casserole

  1. It's 1 lb of hamburger meat.
  2. Prepare 1 can of Red enchilada sauce.
  3. Prepare 1 can of cream of mushroom.
  4. Prepare 1 can of cream of chicken.
  5. You need 12 each of corn tortillas.
  6. It's 1 packages of Grated cheese.
  7. Prepare 1 envelope of Taco season.
  8. It's 1 can of rotel.

It's cheesy, it's spicy, it's sinfully delicious. How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food.

Red easy enchilada casserole instructions

  1. Grill your meat until no longer pink. then add your taco season as directed on envelope..
  2. Add in the sauce, soups, and rotel..
  3. Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top..
  4. Preheat oven to 350°F.
  5. Cover your pan with tin foil..
  6. Place in oven for 45 minutes to an hour..
  7. When cheese is melted take out of the oven and let cool for 10 minutes..
  8. Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product..

This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. This enchilada casserole presents like something that took a really long time to make. It's like free work or something. I might recommend this blender enchilada sauce for something homemade, yummy, extremely easy, and ready in approximately five minutes.

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