Recipe: Tasty Chicken Verde Enchiladas


Chicken Verde Enchiladas.

Chicken Verde Enchiladas You can cook Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Verde Enchiladas

  1. You need 1 1/2 lb of raw skinless chicken tenders.
  2. You need 1/4 tsp of garlic powder.
  3. You need 1/8 tsp of oregano.
  4. You need 1/8 tsp of ground cumin.
  5. You need 1 of salt to taste.
  6. Prepare 1 of verde sauce or salsa.
  7. It's 1 of salsa con queso.
  8. It's 1 of sour cream.
  9. Prepare 1 of shredded mexican cheese blend.
  10. You need 1 of corn or flour tortillas.

Chicken Verde Enchiladas instructions

  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
  2. Pre heat oven to 350°.
  3. Remove and shred chicken when done..
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.

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