How to Prepare Delicious Layered Meatball Bake


Layered Meatball Bake.

You can have Layered Meatball Bake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Layered Meatball Bake

  1. You need 1 packages of (6 oz.) STOVE TOP Stuffing Mix for Chicken.
  2. You need 1 can of (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup.
  3. Prepare 1/4 cup of milk.
  4. It's 1 packages of (1lb.) frozen meatballs.
  5. You need 2 cup of frozen peas.
  6. You need 1 cup of KRAFT 2% Milk Shredded Cheddar Cheese.

Layered Meatball Bake step by step

  1. HEAT oven to 400°F..
  2. PREPARE stuffing as directed on package..
  3. MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
  4. BAKE 20 to 25 minutes or until heated through..

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