Layered Meatball Bake.
You can have Layered Meatball Bake using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Layered Meatball Bake
- You need 1 packages of (6 oz.) STOVE TOP Stuffing Mix for Chicken.
- You need 1 can of (10 3/4 oz.) reduced-sodium condensed cream of mushroom soup.
- Prepare 1/4 cup of milk.
- It's 1 packages of (1lb.) frozen meatballs.
- You need 2 cup of frozen peas.
- You need 1 cup of KRAFT 2% Milk Shredded Cheddar Cheese.
Layered Meatball Bake step by step
- HEAT oven to 400°F..
- PREPARE stuffing as directed on package..
- MIX soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
- BAKE 20 to 25 minutes or until heated through..
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