How to Prepare Appetizing Chickpea vada

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Chickpea vada. In this video I have shared my experience of making Chickpea Vada (கொண்டைக்கடலை வடை) at home. Chickpeas vada is a popular Indian tea time snack. Made with white chana ,onions,Spices and herbs,it is also a Street food and most commonly served with.

Chickpea vada Vada Pav is one of Mumbai's most famous food. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted buttered bread or have it with khichdi or. You can have Chickpea vada using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chickpea vada

  1. Prepare 100 gram of white chicken.
  2. You need 1 of onion.
  3. It's as needed of curry leaves.
  4. You need 5 of green chilli.
  5. It's 1 tsp of cumin seeds.
  6. It's 1 tsp of Small piece ginger.
  7. It's to taste of Salt.
  8. Prepare 2 of Red chilli.

This chickpea chanadal masala vada recipe is a south Indian recipe. This chana dal masala vada is Masala vada is also good to make as a part of party menu as it can be served at room temperature. On green chili vada add grated cheese. Make round flat green chili vada.

Chickpea vada instructions

  1. Soak the chickpea overnight next day add red chilli and grind well.
  2. In that add finely chopped onion,grn chilli,curry leaves and ginger.
  3. Add the Cumin seeds and salt mix well shape as a vada and fry it.

Take a bowl and add chickpea flour, salt, turmeric powder, baking soda, water. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Make batata vada by following this recipe.

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