How to Make Tasty Quick Chicken Salad

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Quick Chicken Salad. […] Quick Chicken Salad - I've had many a different chicken salads, and this one is by far my favorite. I make a big batch of this every couple of weeks and it's a great go-to for lunch time. Learn how to make chicken salad three different ways.

Quick Chicken Salad With this great salad, dinner is View image. Quick Chinese Chicken Salad. this link is to an external site that may or may not meet. This healthy chicken salad recipe is fast to make (even faster if you use leftover chicken!) and is a great lunch, dinner, or snack. You can have Quick Chicken Salad using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Quick Chicken Salad

  1. Prepare 1 of whole rotissere chicken (pre-baked).
  2. You need 8 of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
  3. Prepare 1/2 of onion (chopped).
  4. It's 1/2 stalk of celery (chopped).
  5. It's 1/2 of green pepper (chopped).
  6. It's 1/2 of red pepper (chopped).
  7. It's 1 bunch of green onion (chopped) reserve some on the side for garnish.
  8. You need 2 cup of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
  9. You need 1 of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
  10. You need 1 of paprika or cayenne pepper for garnish.

Pack in container for a fast on-the-go meal. Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Need some chicken for a salad, or to top some pasta? It takes some trust, but Quick brine: You can make your boneless skinless chicken breasts even juicier and more flavorful.

Quick Chicken Salad instructions

  1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.

Check out this vibrant chicken salad with crunchy green beans, seasonal mangetout and lentils. Use leftover chicken to make delicious chicken salad recipes from My Food and Family! Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty! Chicken, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Choose from recipes for baked chicken, chicken breasts, chicken salad, chicken thighs, chicken wings, quick chicken recipes, and more! (pictured: Herb Roasted Chicken Breast).

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