How to Cook Perfect Chicken in CMS sauce (creamy & mildly spicy)


Chicken in CMS sauce (creamy & mildly spicy). Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food I follow your steps to pan cooking chicken in all my recipes and it comes out perfect. Tender chicken breasts smothered in creamy garlic sauce!

Chicken in CMS sauce (creamy & mildly spicy) Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in heaven. I love the smell and flavor of garlic simmering in olive oil or butter. You can cook Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken in CMS sauce (creamy & mildly spicy)

  1. You need 300 gr of Chicken breast.
  2. It's 1,5 of onion.
  3. It's 200 ml of coconut milk.
  4. It's 2 spoons of minced garlic.
  5. Prepare 2 spoons of kemiri paste.
  6. Prepare 1,5 spoon of minced ginger.
  7. Prepare 2 spoons of onion powder.
  8. Prepare 0,5 teaspoon of black pepper.
  9. It's of Bit of turmeric (to add some color).
  10. It's 200 ml of water.
  11. Prepare 2 teaspoons of dried red peppers.

Chicken Breasts With Creamy Parmesan Sauce. Delicious boneless chicken breasts are browned in the skillet then served with a wonderful and really easy cream cheese and Parmesan cheese sauce. Chicken breasts simmered in a creamy sauce make an easy but elegant dinner. I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video on making this easy chicken in creamy pan sauce- I quickly grabbed my chicken and cream cheese- added caper and.

Chicken in CMS sauce (creamy & mildly spicy) step by step

  1. Cut the chicken breast into small pieces..
  2. Fry the chicken in some oil, so that you get some flavor to it..
  3. Add the onion and fry it till you get that nice smell..
  4. Turn of the heat and add all other ingredients except for the water and peppers..
  5. Cook until you get the right texture and let it cook for a few minutes..
  6. Add the water..
  7. Add the peppers more or less as you like....
  8. Cook of some water until it looks like a sauce again..
  9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc....

Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by. Learn more about this Chicken in Creamy Pan Sauce recipe today.

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