Chicken ramen noodle casserole.
You can cook Chicken ramen noodle casserole using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken ramen noodle casserole
- Prepare 5 packs of chicken ramen noodles (I'll use top ramen its msg free).
- Prepare 4-5 of chicken breasts.
- It's 1 packet of sazon goya seasoning.
- It's to taste of Salt, pepper and garlic powder.
- It's of Spray olive oil or canola oil.
- Prepare 2 Tablespoons of butter (I use unsalted).
- Prepare 2-3 cans of cream of chicken (I use low sodium).
- Prepare 1 Tablespoon of parsley.
- You need 2 teaspoons of black pepper.
- Prepare 2 cups of frozen mixed vegetables.
- It's 1/3 cup of chopped white onion.
- It's 1 of sleeve of ritzs crakers crushed.
- You need 1/2 cup of melted butter.
Chicken ramen noodle casserole step by step
- Pre heat oven to 400 degrees and coat a 9 × 13 inch dish with cooking oil spray.
- Lightly sprinkle chicken with seasoning from goya packet, garlic powder, salt and pepper and lightly spray with cooking oil and bake chicken or how you prefer. I air fry it till it's fully cooked then I dice it up..
- Bring a big pot of water to a boil and add in noodles savings seasoning packets and boil till noodles are done and then strain..
- Put cooked noodles in a big bowl and mix in 2 Tablespoons butter, all seasoning packets from ramen, parsley, pepper, veggies, cream soups and chicken and mix up till well combined..
- Dump into casserole dish and coat with cracker crumbles and drizzle butter all over top.
- Bake for 35 minutes or till nice and brown on top.
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