Recipe: Appetizing Best Lebanese Chicken with Rice


Best Lebanese Chicken with Rice. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. This traditional Lebanese chicken and rice dish is one of my favorites.

Best Lebanese Chicken with Rice Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified butter and seasoned with cinnamon then topped with shredded. You can have Best Lebanese Chicken with Rice using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best Lebanese Chicken with Rice

  1. It's 4 of chicken thighs.
  2. It's 2 of chicken breasts.
  3. It's 300 g of finely ground beef.
  4. It's 2 cups of white rice.
  5. Prepare 1 of big onion.
  6. Prepare 1 of small onion, finely shopped.
  7. You need 1/4 cup of raw pine nuts, roasted.
  8. It's 1/4 cup of almonds, roasted.
  9. It's 5 tablespoons of vegetable oil.
  10. It's 2 liters of water.
  11. You need 1 of cinnamon stick.
  12. You need 3 of bay leaves.
  13. You need 3 of cardamom pods.
  14. You need 1 teaspoon of cinnamon.
  15. Prepare 1/4 teaspoon of pepper.
  16. It's 1 teaspoon of salt.

A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of Made this Lebanese Rice today and it was so good! Probably the best my rice has ever come out, and my toddler and hubby (who are not.

Best Lebanese Chicken with Rice step by step

  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked..
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

This is a simple one-pot chicken and rice dish from Lebanon that is eaten regularly all over the Stir rice into the skillet until fully coated with oil and spices. Place chicken breasts on top of the rice and Cook's Note: A cast-iron skillet works best for this dish. Recipe for the popular Lebanese rice dish - a combination of medium grain rice and toasted buttery pasta. And even those mothers who were not big fans of box mixes often found themselves giving in to childhood requests for this side dish and serving it with some baked or broiled chicken. Lebanese hashweh combines ground meat and rice with pine nuts, allspice and other spices to make a side dish, or a stuffing for chicken or turkey.

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