Recipe: Appetizing Beef enchiladas

iklan
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Beef enchiladas. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. You can cook Beef enchiladas using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef enchiladas

  1. You need of beef or chicken.
  2. It's 1 1/2 cup of cheese.
  3. It's 1 can of cream of mushroom.
  4. Prepare 2 can of sliced olives.
  5. Prepare 2 bunch of flour shell.
  6. Prepare 2 can of enchildia sauce mild reg..

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked.

Beef enchiladas step by step

  1. preheat oven to 350.
  2. mix in a bowl 1 cup cheese both cans of cream of mushroom. I small can of sliced olives..
  3. now add your cooked meat to the mix..
  4. get your shells. use a tablespoon to scoop up the food n spread it evenually on the shell.
  5. now put the shells in a baking pan with slightly greased now add your enchilada sauce on top of them also spread the remaining cheese n olives on the top. if you want more cheese you can add more..

Classic shredded beef enchiladas baked in a homemade enchilada sauce and topped with tons of cheese. These are enchiladas that the whole family loves! A great Beef Enchilada Recipe really is hard to beat. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas.

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