Easiest Way to Make Perfect sour cream and cheese enchiladas


sour cream and cheese enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and. In a medium bowl, mix together the cream cheese and sour cream. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. Heat the oil in a skillet over medium-high heat. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of sour cream and cheese enchiladas

  1. You need 12 oz of can cream of mushroom.
  2. You need 12 oz of can cream of chicken.
  3. It's 4 oz of can of chopped green chillies.
  4. You need 8 oz of tub of sour cream.
  5. You need 1 small of onion finely chopped.
  6. You need 14 of corn tortillas.
  7. It's 1 lb of med or sharp cheddar grated.

My daughter has the best cream cheese chicken enchiladas recipe I've ever tried. Sour Cream Green Chile Chicken Enchiladas Recipes. A crunchy coleslaw made with a sour cream dressing is a cooling accompaniment to this spicy sauced enchiladas. Roll up the enchiladas and arrange them in the prepared baking dish.

sour cream and cheese enchiladas instructions

  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
  2. Preheat oven to 350.
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
  7. Place in oven and bake for 45 minutes covered with aluminum foil.
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
  9. let cool for 20 before serving and enjoy.

Sour Cream Chicken Enchiladas are a favorite of mine. This Tex Mex classic is an easy dish to put together for a weeknight meal. El Chico Cheese Enchiladas Chicken Cream Cheese Enchilada Turkey Enchiladas. Sour Cream EnchiladasCreamy, cheesy enchiladas with the sharp flavor of green onion. In honor of apparently, "sour cream week", I'm rolling out a Chicken Enchilada with Sour Cream Cheese Sauce Recipe.

Posting Komentar

0 Komentar