Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers.
You can cook Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers
- Prepare 1 pound of Ziti rigate.
- You need 3/4 cup of pickled cherry pepper rings, chopped,.
- You need of Plus 2 tablespoons brine.
- You need 1 1/2 cups of ricotta cheese.
- You need 1 1/2 cups of half-and-half or cream or whole milk.
- You need 1 cup of grated Parmigiano-Reggiano cheese,.
- Prepare 2 ounces of Or about.
- Prepare 1 of egg.
- It's 1/2 cup of parsley tops, finely chopped.
- It's of (reserve a little for topping cooked ziti).
- It's A few of grates of nutmeg.
- It's 1 of rotisserie chicken, skin and bones removed and meat.
- You need pieces of chopped or pulled into small.
- Prepare 1 (12 ounce) of sack of provolone and mozzarella blend.
- You need of For the Food Processor Marinara:.
- You need 1 (28 ounce) of can chopped or whole San Marrzano tomatoes.
- Prepare 1 (14 ounce) of can tomato sauce, or 2 cups tomato puree.
- It's 2 tablespoons of extra-virgin olive oil (EVOO).
- Prepare 2 of fat cloves garlic, crushed.
- It's A few of leaves of basil, torn.
- Prepare 1 teaspoon of crushed red pepper flakes.
- Prepare 2 tablespoons of hot Italian pickled cherry pepper brine.
- You need 1 1/2 teaspoon of dried oregano, or about half a palmful.
Rachael's Creamy Baked Ziti with Chicken and Cherry Peppers step by step
- Preheat oven to 400 degrees F..
- Place tomatoes in a food processor and add puree, EVOO, garlic, basil, red pepper flakes, cherry pepper brine and oregano, pulse a few times then puree..
- In a large bowl, combine ricotta, half-and-half or cream or milk, grated Parm, egg, all but 2 tablespoons of parsley, and nutmeg, stir then fold in chicken, cherry peppers, cherry pepper brine and dry ziti..
- Pour half the raw tomato sauce in 9x13 pan and add ziti and top with the remaining sauce, cover pan tightly with foil and bake 45 - 60 minutes, until pasta is just tender, uncover and top in with provolone and mozzarella and bake 15 minutes to brown, then top with more parsley and cool a few minutes to serve..
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