Easiest Way to Cook Perfect Kung Pao Chicken by Nancy

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Kung Pao Chicken by Nancy.

Kung Pao Chicken by Nancy You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken by Nancy

  1. It's 1 lb of boneless, skinless chicken cut into pieces.
  2. You need 1 tbsp of cornstarch.
  3. You need 2 tbsp of vegetable oil or sesame oil.
  4. Prepare 3 tbsp of green onion chopped with top.
  5. Prepare 1 1/2 of red pepper flakes or to taste.
  6. It's 1 tbsp of ginger-garlic paste.
  7. It's 2 tbsp of white vinegar.
  8. Prepare 2 tbsp of soy sauce.
  9. Prepare 2 tsp of brown sugar.
  10. Prepare 1/3 cup of dry roasted peanuts.
  11. It's 1 of green or any color bell peppers cut into cubes.
  12. Prepare 2 of medium onions cut into cubes.
  13. Prepare to taste of salt.

Kung Pao Chicken by Nancy step by step

  1. Combine chicken and corn starch in a bowl. Toss to coat.
  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..

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