Easiest Way to Cook Perfect Kung Pao Chicken by Nancy


Kung Pao Chicken by Nancy.

Kung Pao Chicken by Nancy You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken by Nancy

  1. It's 1 lb of boneless, skinless chicken cut into pieces.
  2. You need 1 tbsp of cornstarch.
  3. You need 2 tbsp of vegetable oil or sesame oil.
  4. Prepare 3 tbsp of green onion chopped with top.
  5. Prepare 1 1/2 of red pepper flakes or to taste.
  6. It's 1 tbsp of ginger-garlic paste.
  7. It's 2 tbsp of white vinegar.
  8. Prepare 2 tbsp of soy sauce.
  9. Prepare 2 tsp of brown sugar.
  10. Prepare 1/3 cup of dry roasted peanuts.
  11. It's 1 of green or any color bell peppers cut into cubes.
  12. Prepare 2 of medium onions cut into cubes.
  13. Prepare to taste of salt.

Kung Pao Chicken by Nancy step by step

  1. Combine chicken and corn starch in a bowl. Toss to coat.
  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..

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