Recipe: Yummy The easiest chicken pot pie


The easiest chicken pot pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

The easiest chicken pot pie Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Cover with aluminum foil or store in a resealable container. You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of The easiest chicken pot pie

  1. It's 1 medium of onion, sliced.
  2. You need 2 large of carrots, sliced.
  3. It's 1/2 of cup peas and sweetcorn.
  4. You need 1 of butter, to saute.
  5. It's 1 of salt, freshly ground pepper, and thyme top season.
  6. Prepare 500 grams of chopped chicken fillets.
  7. Prepare 2 medium of potatoes, chopped into bite Size chunks.
  8. Prepare 1 envelope of vegetable / chicken and veg or mushroom soup.
  9. It's 1 of roll of puff pastry.
  10. It's 1 of bit of flour to coat the pie pan.

Check out our new cookbook Insanely Easy Chicken Dinners. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or.

The easiest chicken pot pie instructions

  1. Saute onions in butter, and a little oil if you like, until soft..
  2. Add chopped carrots and potatoes and saute for 2 minutes.
  3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
  4. Add peas and sweetcorn.
  5. Add one cup of water, or enough to just cover the chicken and vegetables.
  6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
  7. Add to the pot and stir until the sauce is thick..
  8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
  9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
  10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
  11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
  12. Serve hot and enjoy!.

If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have come out of the Betty Crocker kitchens over the years, possibly none has proven as popular as The "Impossibly Easy Pie" formulation, which has been a. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! And if our classic chicken pot pie sounds good, note you have to try our comforting Chicken Pot Pie Soup. It is super creamy and delicious and SO easy to make!

Posting Komentar

0 Komentar