Recipe: Tasty Fried chicken kothu parotta

iklan
tengah

Fried chicken kothu parotta. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. It's cooked on a large cast iron pan, stainless spoon is used to stir fry which gives out that amazing.

Fried chicken kothu parotta It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka. Chicken Kothu Parotta or minced meat Parotta is a cuisine of the Chettinad region of Tamil Nadu state in South India. Take the chicken pieces off the curry and tear it into small pieces. You can cook Fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried chicken kothu parotta

  1. You need 2 of big onions.
  2. It's 4 of medium sized tomatoes.
  3. It's 2 of green chillies.
  4. Prepare 2 tbsp of garlic paste.
  5. It's 1 tbsp of ginger paste.
  6. Prepare 2 tbsp of fennel powder.
  7. It's 1 tbsp of coriander powder.
  8. Prepare 1 tsp of turmeric powder.
  9. It's 2 tbsp of chilli powder.
  10. It's 1 tsp of Garam masala powder.
  11. You need to taste of Salt.
  12. Prepare 3 of eggs.
  13. Prepare 3 of medium sized shredded fried chicken pieces without bones.
  14. It's 2 sprigs of curry leaves.
  15. You need 1 handful of Coriander leaves.
  16. You need Few of Mint leaves.
  17. You need 6 of maida parotta.
  18. Prepare 1/4 cup of chicken curry (optional).
  19. You need 1/4 cup of coconut oil or any cooking oil.

Add the shredded Parotta pieces in to it. Then lets add the Tomato ketchup. I ordered a Veg Thali and a Mutton sukka varuval to go with it, while the others went for chicken and mutton kothu porotta. Add curry leaves and a tsp of oil.

Fried chicken kothu parotta step by step

  1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes..
  2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well..
  3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well..
  4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame..
  5. Serve hot as breakfast or dinner with raita and a cup of black tea..

The most banginest South Indian street food, prepared to perfection at home! After coming to Canada, I made a chicken egg kothu parotta for my friends- roommates! They liked it 😀 then I started doing it frequently and it has never put me down. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on. You could also make your own parotta,check this link for recipe.

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