Recipe: Delicious Sweet and Spicy Chicken Enchiladas


Sweet and Spicy Chicken Enchiladas.

Sweet and Spicy Chicken Enchiladas You can have Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Chicken Enchiladas

  1. Prepare 2 of whole wheat tortillas.
  2. Prepare 4 oz of chicken breast.
  3. Prepare 1/3 cup of shredded cheddar cheese.
  4. It's 1/3 cup of pineapple.
  5. Prepare 1/4 cup of red pepper.
  6. You need 1/4 cup of green pepper.
  7. Prepare 1/4 cup of onion.
  8. You need 1 slice of pepperjack cheese.
  9. It's 3 tbsp of Carribean-Jerk sauce.
  10. You need 2 tbsp of fat free ranch.
  11. You need 1/4 tsp of ground black pepper.
  12. It's 1/4 tsp of ground cumin.
  13. It's 1/4 tsp of garlic salt.

Sweet and Spicy Chicken Enchiladas instructions

  1. Preheat oven to 375°F. Bring frying pan to medium heat..
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F..
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple..
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together..
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch..
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese..
  7. Cover with aluminum foil and cook for 25 minutes..

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