Recipe: Appetizing Oven Baked Chimichangas


Oven Baked Chimichangas.

You can have Oven Baked Chimichangas using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oven Baked Chimichangas

  1. You need 1 1/2 lb of Ground Turkey ( Or Chicken).
  2. It's 1 packages of Taco Seasoning (1.25 Oz).
  3. It's 1 1/4 cup of Water.
  4. Prepare 1 tsp of Ground Cumin.
  5. It's 2 tsp of Chopped Fresh Oregano.
  6. It's 2 tbsp of Chopped Fresh Cilantro.
  7. It's 1 can of Fire-roasted Green Chiles (7 Oz.).
  8. You need 1/2 cup of Diced Fresh Tomatoes.
  9. It's 2 of Chopped Green Onions.
  10. Prepare 1/2 cup of Low Fat Sour Cream.
  11. You need 1/2 cup of Shredded Cheddar Cheese.
  12. It's 4 tbsp of Melted Butter.
  13. It's 6 of Flour Tortillas (burrito Sized / Large).
  14. Prepare 1/2 cup of Shredded Cheddar Cheese (to Melt On Top).
  15. You need 1 of GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream.

Oven Baked Chimichangas instructions

  1. Preheat oven to 450°F. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med – low heat cook until liquid has reduced 2/3..
  2. Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese..
  3. Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope..
  4. Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes..

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