Easiest Way to Cook Tasty JAIME'S CHICKEN SOUP #1


JAIME'S CHICKEN SOUP #1. A chicken soup recipe is a real staple, and this one uses roast chicken, so it's a great way to use up any leftovers. A beautiful, hearty, winter soup recipe. Remove the chicken from the pan and strain the broth.

JAIME'S CHICKEN SOUP #1 There's nothing more comforting than a bowl of chicken soup. But, Jamie's not just making your average bowl of soup - he's showing you how to make a cosy, warming bowl of. Heat the vegetable oil in a large pot over medium-high heat. You can have JAIME'S CHICKEN SOUP #1 using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of JAIME'S CHICKEN SOUP #1

  1. Prepare 1 tbsp of evoo.
  2. It's 1 clove of garlic minced.
  3. Prepare 1 of carrot diced.
  4. It's 1 of celery stalk w leaves diced.
  5. Prepare 1/2 of onion diced.
  6. You need 2 of scallions chopped.
  7. Prepare 1 of green plantain sliced thick in to rounds..
  8. You need 1 of potato peeled and diced..
  9. Prepare 2 tbsp of cilantro chopped fine.
  10. It's 2 of boneless thick cut chicken breasts diced med sized.
  11. Prepare 2 of chicken boullion.
  12. You need 6 cup of water.
  13. Prepare 1 of pepper to taste.
  14. It's 1 of sqweeze lemon in your bowl when its done. so good..

Strip all the meat you can find off the chicken carcass, and put aside. Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. To make the soup, peel and/or trim the onion, leek, celery and carrots, then roughly chop along with the courgettes. Add a splash of oil to another large saucepan and place over a medium heat.

JAIME'S CHICKEN SOUP #1 step by step

  1. add oil to pressure pot or soup pot..
  2. sautee garlic and onion.1-2 min..
  3. Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil..
  4. put in all the rest of chopped vegetable s and chicken ..
  5. simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain..

Roughly chop the celery heart, peel and trim the carrots and trim the leeks. Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. This chicken soup is amazing, you are gonna love it, I swear by it. I made it for Charlotte (Mrs Food Busker) when she was ill and she now swears by it.

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