Recipe: Yummy chicken cordoonblue


chicken cordoonblue. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You can cook chicken cordoonblue using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of chicken cordoonblue

  1. You need 1 of chicken breast.
  2. It's 1 of swiss cheese.
  3. It's 1 of sliced ham.
  4. Prepare 1 can of cream of chicken soup.
  5. Prepare 1/4 cup of water.
  6. You need 1 box of stove top stuffing.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the.

chicken cordoonblue step by step

  1. layer 9 by13 pan top with soup and water.
  2. 1/2 c melted butter add to stuffing.
  3. 325 for 1 1/2 hour.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese. For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.

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