Recipe: Tasty Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS).

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) You can cook Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

  1. Prepare 2 of chicken livers, cut to taste.
  2. It's 2 of chicken gizzard, cut to taste.
  3. It's 75 gr of tofu, cut length.
  4. Prepare 1 of tomato, cut lengthwise.
  5. You need 2 of green chilies, sliced ​​diagonally.
  6. Prepare 1/4 tsp of coriander powder.
  7. It's to taste of Sugar and salt.
  8. It's of GROUND SPICES.
  9. You need 2 cloves of garlic.
  10. Prepare 3 of small red onions.
  11. You need 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) instructions

  1. Stir-fry spices until fragrant..
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..

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