Recipe: Delicious Indian spicy chicken with potato


Indian spicy chicken with potato. Toss the chicken pieces with the spices and a quick stream of olive oil. I love sweet potatoes but can't get my boyfriend to eat them. Maybe a little spice will entice him!

Indian spicy chicken with potato Easy One Pot Low Fat Tomato Chicken CurryRock Recipes. Indian Chicken Curry With Coconut Milk Recipes. After the fiery-red chicken, the potatoes are probably the best part, and the most comforting to eat. You can cook Indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indian spicy chicken with potato

  1. You need 1/2 kg of chicken pieces.
  2. It's 6 tbsp of vegetable oil.
  3. It's 2 of chopped large onion.
  4. It's 1 of capsicum.
  5. You need 2 tbsp of ginger garlic paste.
  6. You need 1/2 cup of tomato paste.
  7. It's 2 tbsp of yogurt.
  8. Prepare 2 of cloves.
  9. Prepare 2 of large potato cut in cubes.
  10. You need 1 of curry leaf.
  11. It's of salt.
  12. Prepare 1 tsp of pepper.
  13. Prepare 1 tsp of ground cumin.
  14. Prepare of chilli powder.
  15. Prepare 1/3 tsp of ground cinnamon.
  16. Prepare 1/3 tsp of garam masala.
  17. You need 1 tbsp of chicken masala.
  18. You need 800 ml of warm water.
  19. Prepare of coriander.

They almost fall apart in the broth and make it Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots). Love is not an ingredient here according to the FDA, but. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. The spicy tomato and cream sauce was delicious and plentiful, great for sopping up with the naan bread.

Indian spicy chicken with potato step by step

  1. Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry..
  2. Chop capsicum into small pieces..
  3. After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later)..
  4. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it..
  5. After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well..
  6. Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.).

I also loved the addition of potatoes to this dish. Indian Chicken & Potato Tikka Masala. From and indian takeout, you order chicken tikka and lamb tikka starters (comes with mint yogurt and salad), onion bhaji, chilli pickle and garlic naan. That potato salad says it is there only to trade with the naan. And it promises it won't gradually bring in armies of potato salads and gradually take over.

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