Recipe: Appetizing Stuffing chicken bake


Stuffing chicken bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Arrange chicken on each side of stuffing and sprinkle with paprika. Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli.

You are NOT preparing the stuffing according to the classic package instructions, so it's not going to be a moist, dense stuffing texture after baking. Sprinkle stuffing mix over the chicken layer. Recipe Notes *You can use the meat from a cooked rotisserie chicken or purchase cooked chicken at the grocery store for a shortcut. You can cook Stuffing chicken bake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffing chicken bake

  1. You need 1 box of stove top stuffing mix for chicken.
  2. You need 1 1/2 lb of boneless skinless chicken breasts cut into 1" pieces.
  3. It's 1 can of cream chicken soup.
  4. Prepare 1 bag of 16-oz frozen mixed vegetables, thawed and drained.
  5. Prepare 1/3 cup of sour cream.

While the oven is heating, prepare the stuffing according to the package directions. Sprinkle chicken with poultry seasoning, paprika, garlic powder, salt & pepper (for seasoning). Mix soup, sour cream and milk. Spoon stuffing mixture over the top, evenly.

Stuffing chicken bake instructions

  1. Heat oven to 400°F.
  2. Prepare stuffing mix.
  3. Mix chicken, soup, sour cream, and verges in a 13x9 baking dish. Top with the stuffing..
  4. Bake 30 mins or until chicken is cooked through..

Dot the top with little pieces of butter. In a large skillet over medium heat, heat oil. Get everything you need for this creamy chicken and stuffing bake. It's heartwarming no matter what you have going on. In a small bowl, combine soup and wine; spoon over cheese.

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