How to Make Yummy Chicken Stuffed Oats Dosa


Chicken Stuffed Oats Dosa. Learn to make stuffed neer dosa in this video. This fantastic nutritious packed Dosa made with majority Oats and lesser Rice is a perfect start (breakfast) or end (dinner) for the day. More of the Oats and less of the Rice makes this a lot easier to grind, a task that can become cumbersome at time.

Chicken Stuffed Oats Dosa Stuffed Chicken Legs, Simple Juicy Chicken Leg Quarters, Oat-stuffed Chicken Legs. Which kind of grains would you like in the recipe? Oats dosa is healthy, instant and also delicious. You can cook Chicken Stuffed Oats Dosa using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Stuffed Oats Dosa

  1. Prepare of Dosa - (Makes 5-6 dosas).
  2. You need 1 cup of oats, dry roasted.
  3. Prepare 1/4 cup of whole moong dal (green gram lentil).
  4. It's 1/4 cup of whole urad dal (black gram lentil).
  5. You need 1 tbsp. of chana dal.
  6. It's 1/4 tsp. of fenugreek seeds.
  7. You need to taste of salt.
  8. It's of Chicken Stuffing -.
  9. It's 1 cup of chicken, boiled & shredded.
  10. You need 1 tbsp. of oil.
  11. You need 1/2 tsp. of cumin seeds.
  12. You need 1-2 of onion, chopped.
  13. It's 1 tsp. of ginger-garlic, grated.
  14. It's to taste of salt.
  15. It's 1/2 tsp. of turmeric powder.
  16. You need 1-2 of green chilies, chopped.
  17. You need 1 sprig of curry leaves.
  18. It's 1/2 tsp. of red chilli flakes or to taste.
  19. It's 1 tsp. of sambar powder.
  20. It's 2-3 tbsp. of coriander leaves, chopped.
  21. It's of oil to shallow fry the dosa.
  22. Prepare 1 tsp. of lime juice.
  23. You need of coconut chutney & sambar to serve.

No grinding, no fermenting, instead of oats porridge, try this instant oats dosa for a change. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Cut a pocket into each chicken breast.

Chicken Stuffed Oats Dosa instructions

  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..
  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..
  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..
  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..
  5. Cook on a low flame till one side is done, before flipping it over to cook the other side. Transfer to a plate. Make similar dosas with the remaining batter..
  6. To assemble - Take one dosa and spread some of the chicken stuffing in the centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut chutney..
  7. Roll it and slice into half..
  8. Serve with sambar and coconut chutney..

Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. The best stuffed chicken breast recipe, plus how to make stuffed chicken breasts with chicken and cheese. How do I stuff chicken breasts? I've found the best method really is as listed in the recipe: place something hard and flat ( like a metal spatula ) on top of the chicken breast.

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