Easiest Way to Prepare Appetizing Top Shelf chicken queso dip

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Top Shelf chicken queso dip. A Southwestern-style dip recipe adds chicken and green onions to Velveeta and tomatoes with chilies for a hearty dip. Velveeta® and Oscar Mayer® are registered trademarks of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Top Shelf chicken queso dip Skillet Bacon Queso DipHey Grill, Hey. Queso dip, for the uninitiated (welcome to the fold!), is an unapologetically cheesy Even though it's shelf stable, Velveeta is sometimes found next to the shredded cheese in the dairy case. This queso recipe only requires three ingredients. You can cook Top Shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Top Shelf chicken queso dip

  1. You need 3 cups of cheddar cheese, grated.
  2. It's 1 tbsp. of corn starch.
  3. Prepare 1/2 tbsp. of Butter.
  4. Prepare 1 tbsp. of garlic, minced.
  5. It's 1/3 cup of onion, finely diced.
  6. It's 1/3 cup of red pepper, finely diced.
  7. It's 1/3 cup of tomatoes, diced.
  8. It's 1 1/2 cups of whipping cream.
  9. Prepare 3/4 cups of FRONT STREET HEAT.
  10. It's 1 cup of shredded chicken breast.
  11. Prepare 1 of scallion for garnish (optional).

Up the nacho ante by picking out three to. Looking for an easy slow cooker dip recipe? This Chicken Enchilada Queso Dip Recipe from Delish.com is the best. Slow Cooker Chicken Enchilada Queso Dip.

Top Shelf chicken queso dip step by step

  1. In a mixing bowl, mix cheese and corn starch.
  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent.
  3. Add tomato and sautè another 2 minutes.
  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken.
  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm.

This easy Chicken Fajita Queso Dip is the ultimate party dip! Cheesy goodness loaded with chicken fajita flavor will have your guests asking for the recipe. Heat the oil in a skillet on the stove top. Add the diced peppers and onions and cook until tender. Stir in the chicken and fajita seasoning.

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