Recipe: Yummy Upma burger


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Upma burger BURGER zaten böyle doğdu. Şimdi anlıyorum ki iyi bir şey yapmışım. If a Pizzeria serves pizzas, then naturally a Burgeria would serve burgers. However, Papa's Burgeria will make any delicious hamburger or cheeseburger to order, and it just so happens his customer's. You can have Upma burger using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Upma burger

  1. It's of For Upma:.
  2. Prepare 1 cup of semolina.
  3. You need 2 tbsp of ghee.
  4. It's 2-3 of green chillies.
  5. It's 1 tsp of oil.
  6. It's 1 of small bunch curry leaves.
  7. You need 1 tsp of split green gram (moong dal).
  8. You need 1 tsp of split black gram (urad dal).
  9. You need 1 of medium onion.
  10. Prepare 1 tbsp of crushed coconut.
  11. You need 1 bunch of coriander leaves (chopped).
  12. Prepare As required of Water.
  13. You need As required of Salt.
  14. You need of For Pattie:.
  15. You need 150 gms of boneless chicken.
  16. Prepare 1/2 tsp of garlic powder.
  17. You need 1/2 tsp of dry rosemary.
  18. You need 1 tsp of chilli powder.
  19. Prepare 2 tbsp of bread crumbs (to mix).
  20. You need 1/2 cup of bread crumbs (to cover).
  21. Prepare 1 of egg.
  22. Prepare As required of Oil for frying.
  23. You need As required of Salt.
  24. Prepare of For Burger:.
  25. Prepare 1 of big onion (sliced evenly).
  26. Prepare 2 of small tomatoes (sliced).
  27. You need 2 of green pepper (sliced).
  28. Prepare 3-4 of burger cheese slices.
  29. Prepare 2-3 tbsp of Tomato ketchup.
  30. You need 1/2 cup of cabbage (shredded).

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Upma burger instructions

  1. To make Upma: Roast semolina in a ghee. Keep stirring and make sure lumps have not formed. Remember, the semolina's colour shouldn't get change, so keep roasting on low flame. Keep aside..
  2. Heat oil, and add chilli and curry leaves. Fry till chilli gets pop. Now add both split grams(dals) and fry again for 5 mins..
  3. It's time to add onion into it. Fry till onion is translucent. Then add crushed coconut and fry it for 3 minutes..
  4. Now add water into it as required (I prefer x3 cups for 1 cup semolina). Add coriander leaves in it and bring it to boil..
  5. It's time to add semolina. Keep add little by little into the water stirring continuously. Stirring avoids lumps formation. Cook till it absorbs 5/6th water. Put off the flame..
  6. Transfer it to the bun like mould immediately and keep it aside..
  7. To make a pattie: grind chicken finely..
  8. Mix salt, rosemary, garlic powder, chilli powder and bread crumbs into it..
  9. Make a round shaped pattie (required size and thickness). Dip it into a beaten egg, cover it with bread crumbs and shallow fry it till it's golden brown. And keep aside.
  10. Now take a upma bun, demould it. Apply tomato ketchup on it, place a onion slice on top of it,then place 2 tomato slices, then a pattie, then a cheese slice, then a slice of bell peppers, then spread a handful of cabbage. Cover it with upma bun where ketchup is applied on lower side of it. Bake it at 150°C for 5 minutes or till the cheese melts..
  11. Ready to serve.. serve it with french fries and salad..

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