Recipe: Yummy Chicken 65


Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is generally acknowledged that no one knows which (if any).

Chicken 65 The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! This is an easy to make starter dish. Since kids love chicken we have to plan for. You can have Chicken 65 using 24 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. It's of For marinate :.
  2. It's 500 gm of chicken breast cut in pieces.
  3. You need 1 of eggs beaten.
  4. It's 1 tsp of lemon juice.
  5. It's 1+1/2 tsp of garlic ginger paste.
  6. You need 3 tsp of cornflour.
  7. Prepare 2 tsp of maida.
  8. You need 1/2 tsp of turmeric powder.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 tsp of coriander powder.
  11. It's to taste of salt according.
  12. It's 1/2 tsp of black pepper powder.
  13. You need of oil for deep frying.
  14. It's of For tadka :.
  15. It's 2 tsp of ginger-garlic paste.
  16. It's 1 teaspoon of black mustard seeds.
  17. It's 1 teaspoons of cumin seeds.
  18. You need 1/2 tsp of salt or to taste.
  19. It's 10 of curry leaves.
  20. It's 3 of green chillies (cut in long and thin).
  21. Prepare 1-2 tsp of red chilli sauce or to taste.
  22. Prepare 200-250 gm of katori low fat whisked yogurt.
  23. It's 3-4 tsp of cooking oil.
  24. Prepare of Coconut and fresh coriander leaves to garnish.

Chicken 65 instructions

  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
  2. .

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