Recipe: Yummy Cheddar Bay Chicken Pot Pie


Cheddar Bay Chicken Pot Pie. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. (Of our Homemade Chicken Pot Pies, that is.) You'd think the best part of this dish would be the scratch-made cream sauce, but there's just something about your spoon breaking through a crispy. The Old Bay™ seasoning adds a new flavor twist to this traditional cheesy chicken biscuit bake. Substitute leftover shredded chicken for the rotisserie chicken in this recipe.

Cheddar Bay Chicken Pot Pie These biscuits are made with sharp Cheddar. This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! You can have Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheddar Bay Chicken Pot Pie

  1. You need of Biscuit Topping.
  2. You need 8 cup of Bisquick pancake mix.
  3. You need 10 1/2 tbsp of Cold butter/Margarine.
  4. Prepare 2 1/2 cup of Shredded Cheddar Cheese.
  5. You need 2 cup of Milk, I used 2%.
  6. You need 1/2 tsp of Garlic powder.
  7. Prepare of Filling.
  8. You need 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
  9. Prepare 1 can of Condensed Cream of Chicken Soup.
  10. It's 1 can of Cream of Mushroom Soup.
  11. You need 1 can of Milk, i used 2%.
  12. It's 1 can of Corn.
  13. It's 1 can of Peas.
  14. Prepare 1/2 packages of Carrot Chips.
  15. Prepare 1 of Pepper to taste.
  16. Prepare of Optional Butter top (after oven).
  17. You need 2 tbsp of Parsley.
  18. Prepare 1 tsp of garlic powder.
  19. You need 1/4 cup of melted butter or margarine.
  20. Prepare 1 pinch of salt.

Cheddars Chicken Pot Pie recipe: The best chicken pot pie on the planet. Beat egg and brush each pot pie with the egg. Cut a small hole in the center of each pastry to vent. Home Everything Amish Plain Culture Farmhouse Chicken Pot Pie With Cheddar Biscuits.

Cheddar Bay Chicken Pot Pie instructions

  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
  2. preheat oven to 350°F.
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
  6. Bake in preheated oven about 20 mins, or until topping is golden brown.
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

Of course most Amish cooks will use home-butchered fresh chicken and homegrown and home-canned corn and green beans. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners While I made my own Homemade Cheddar Chive Biscuits to top my skillet, you can totally use I just made this again for a second time the other day. I added cooked cut up chicken because I wanted to find a.

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