Recipe: Tasty Chicken And Corn Enchilada Dish


Chicken And Corn Enchilada Dish.

You can have Chicken And Corn Enchilada Dish using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken And Corn Enchilada Dish

  1. It's 2 can of (10 ounces apiece) enchilada sauce (I use mild because I get sick on spicy).
  2. You need 9 of corn tortillas.
  3. Prepare 1 cup of sour cream.
  4. Prepare 2 cup of grated cheese (I use cheddar or a Mexican blend).
  5. It's 1/2 cup of sliced green onions, including some of the green tops.
  6. Prepare 1 1/2 cup of cubed cooked chicken breast.
  7. Prepare 1 can of (7 ounces) diced chiles, drained.
  8. You need 1 1/2 cup of frozen corn thawed or fresh cooked (about 2 ears).

Chicken And Corn Enchilada Dish step by step

  1. Preheat the oven to 350°F..
  2. In a medium saucepan over medium heat, warm sauce..
  3. Dip 3 tortillas in sauce and lay them so they are slightly overlapping on the bottom of a 9 X 13 inch glass baking dish lightly coated with oil or cooking spray..
  4. In a large bowl, mix together 1 cup of the sauce, the sour cream, 1 cup of the cheese, the corn, green onions, chiles, and chicken..
  5. Spread half of this filling mixture over the tortillas..
  6. Dip 3 more tortillas in sauce and lay on top..
  7. Cover with the remaining filling mixture..
  8. Dip the last 3 tortillas in the sauce and lay on top of the filling mixture..
  9. Pour remaining sauce over everything..
  10. Sprinkle with remaining cheese..
  11. Bake, uncovered, until bubbly, 35 to 40 minutes..
  12. Let stand 5 to 10 minutes before serving..

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