Recipe: Perfect Cream Chicken Enchiladas

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Cream Chicken Enchiladas.

You can cook Cream Chicken Enchiladas using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream Chicken Enchiladas

  1. You need 10 of White corn or flour tortilla shells.
  2. It's 1 large of fresh chicken breast- boiled or 1 can of Swanson chicken breast.
  3. It's 1/4 cup of Butter.
  4. Prepare 1 medium of to large onion chopped.
  5. You need 8 oz of Package of cream cheese.
  6. It's 3 oz of Can chopped green chiles.
  7. You need 1 pints of Half & half.
  8. Prepare 8 oz of Colby jack cheese.

Cream Chicken Enchiladas step by step

  1. Add the butter and onion in a 10-12 inch skillet. Cook until onion is tender, but not brown..
  2. Add cream cheese and chiles. Heat thru and add chicken, heat until warm..
  3. Heat tortilla shells 3-4 at a time in the microwave to make them easier to handle..
  4. Spray 9x13 with butter.
  5. Spread filling in center of each shell. Roll up . Put seam side down in pan..
  6. Pour half & half over shells.
  7. Cover all shells with cheese..
  8. Cover with foil. Bake at 350°F for 30 mins..
  9. Remove foil and bake another 10-15 minutes until bubbly and starting to brown and setup..
  10. Enjoy!.

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