Recipe: Delicious Stuffed Venison Roast

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Stuffed Venison Roast.

You can cook Stuffed Venison Roast using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Venison Roast

  1. You need of Marinade.
  2. You need 1/2 cup of italian dressing.
  3. Prepare 1/3 can of beer.
  4. Prepare 1/2 cup of coke / cola.
  5. You need 1/4 cup of lemon juice.
  6. You need 1/2 of orange sliced thin.
  7. Prepare 1/4 cup of buffalo wing sauce.
  8. You need 1/4 of bottle chipolata BBQ sauce.
  9. It's 1 tbsp of hot sauce.
  10. Prepare 1 tbsp of Worcestershire sauce.
  11. It's 1 tbsp of yellow mustard.
  12. Prepare 1 tbsp of garlic powder.
  13. It's of Stuffing for Roast.
  14. You need 2 of stalks celery.
  15. You need 1 small of bell pepper.
  16. You need 2 large of sweet banana peppers.
  17. It's 1 medium of jalapeno.
  18. You need 4 tbsp of bacon drippings.
  19. You need 1 of grated italian six cheese.
  20. You need 1 tbsp of garlic powder.
  21. Prepare of top.
  22. It's 6 slice of bacon.
  23. Prepare 1 tsp of TexJoy steak seasoning.
  24. Prepare 1 tsp of garlic powder.
  25. You need 1 envelope of onion soup mix.

Stuffed Venison Roast instructions

  1. Marinate roast for at least 2 hours minimum, overnight if possible. Preheat oven to 400°F. Slice roast length way down center but not all the through, make more cuts the same too lay flat and make more cuts in opposite direction like grid..
  2. Spread grated cheese over inside of roast enough to cover meat, spread peppers, onion and celery over meat then sprinkle seasonings along with bacon drippings..
  3. Roll up roast use kabob sticks to hold roast together place in roasting pan slit side up. Place bacon over top along with some orange slices sprinkle with garlic, onion soup mix and TexJoy steak seasoning. Leave uncovered and bake for 1 hour or good and brown. Basting occasionally with remaining marinade..
  4. Reduce heat to 350°F and cover cook another 2 hours or until tender..

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