Recipe: Delicious Chicken Enchiladas


Chicken Enchiladas.

You can have Chicken Enchiladas using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Enchiladas

  1. Prepare of Chicken Mixture.
  2. It's 1 lb of Chicken.
  3. Prepare 1 medium of onion.
  4. It's 1/2 cup of sour cream.
  5. It's 1 cup of shredded cheddar cheese.
  6. You need 2 tbsp of fresh parsley.
  7. It's 1/4 tsp of black pepper.
  8. It's of Sauce.
  9. It's 1/3 cup of green bell pepper.
  10. It's 2/3 cup of water.
  11. Prepare 1 tbsp of chili powder.
  12. It's 1/2 tsp of dried oregano.
  13. It's 1/4 tsp of cumin.
  14. You need 2 of whole green chilies.
  15. Prepare 1 clove of garlic, finely chopped.
  16. It's 1 can of 15 oz of tomato sauce.
  17. You need 8 of corn tortillas.
  18. You need 1 of shredded cheese, sour cream and chopped onions if desired.

Chicken Enchiladas instructions

  1. Heat oven to 350°F.
  2. Cook chicken. Stir in onion, sour cream, 1 cup cheese, the parsley and pepper. Cover and set aside..
  3. Heat ell pepper, water, chili powder, oregano, cumin, chilies, garlic and tomato sauce to boiling, stirring occasionally; reduce heat to low. Simmer uncovered for 5 minutes. Pour into ungreased pie plate, 9x1 inches..
  4. Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup of chicken mixture onto each tortilla; roll tortilla around filling. Place in ungreased rectangular baking dish, 11x7x2 inches. Pour remaining sauce over enchiladas..
  5. Bake uncovered for about 20 minutes or until bubbly. Garnish with shredded cheese, sour cream, and chopped onions..

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