How to Prepare Yummy Chicken tandoori with moutabel(spicy eggplant dip)


Chicken tandoori with moutabel(spicy eggplant dip). Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is similar to baba ghannouj. Also learn tips for buying and cooking eggplant. Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water.

Chicken tandoori with moutabel(spicy eggplant dip) It is best eaten with fresh, hot pita bread. Thank you so much for sharing! Mutabal or Moutabel is a smoky Middle Eastern dip made with eggplant. You can have Chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken tandoori with moutabel(spicy eggplant dip)

  1. It's of **chicken tandoori****.
  2. It's 1 of whole chicken cleaned.
  3. You need 1 tbsp of gingergarlic paste.
  4. Prepare 1 tbsp of yogurt.
  5. It's 1 tsp of red chilli powder.
  6. It's pinch of turmeric.
  7. You need 1 tsp of chat masala.
  8. Prepare 1/2 tsp of coriander powder.
  9. You need 1 tsp of lemon juice.
  10. Prepare 1 tsp of kashmiri chilli powder.
  11. You need 1/2 tsp of garam masala.
  12. It's to taste of salt.
  13. It's 1/2 tsp of kasuri methi.
  14. You need of ***moutabel*****.
  15. It's 1 of egg plant.
  16. It's 2 cloves of garlic.
  17. You need 1 tsp of tahini paste.
  18. It's 1 tsp of olive oil.
  19. Prepare 1/2 tsp of lemon juice.
  20. Prepare to taste of salt.
  21. It's to taste of pepper.
  22. You need of few pomegranate to garnish.
  23. It's of few coriander leaves to garnish.
  24. It's of sumac powder to garnish.
  25. It's of olive oil to top.

This is a beautiful, creamy dip and is a wonderful way to use brinjal To prepare Mutabal at home, grill the eggplant on direct fire to give it a smoky flavor and it is then blended with other ingredients and spices in a food processor. Moutabel Recipe - Learn How to Make Middle Eastern Moutabel and get all the details like Ingredients, Cooking Method of Middle Add and blend tahini, garlic, peppers, eggplants to make it smooth in a food processor. Stir in olive oil and miss thoroughly. Pour into a serving bowl, garnish with lemon juice.

Chicken tandoori with moutabel(spicy eggplant dip) instructions

  1. Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash....Marinate chicken with the spices overnight or for 24 hrs...then u can bake/grill in oven or I did in gas a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and between chk and turn...once cooked add little more oil and roast on high flame to get the dark spots....
  2. Roast egg plant in oven or on gas stove...cook on all sides....let it cool a bit and take out the skin....add to a processor along with the ingredients and make a thick coarse paste....garnish with pomegranate and coriander and sumac powder and olive oil.....
  3. Sumac is a middleeastern powder it gives a tangy taste....for substitute u can add little more lemon juice.....

How to Make Lebanese Moutabel (Spicy Eggplant Dip). Learn how to make moutabel, a spicy Lebanese dip made from eggplant that is TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango.

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