How to Cook Delicious Chicken and stuffing casserole

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Chicken and stuffing casserole. Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Combine chicken, stuffing and sour cream for a delectable dish.

Chicken and stuffing casserole Pour broth over stuffing and cover with foil. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)! You can have Chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and stuffing casserole

  1. It's 1 1/2 lb of boneless skinless chicken breast.
  2. You need 1 box of Stouffers stove top chicken stuffing.
  3. You need 2 can of Cream of mushroom soup.
  4. It's 1 cup of seasoned flour.
  5. You need 2 tbsp of veggie oil.
  6. It's pinch of salt and pepper to taste.

This tasty chicken and stuffing casserole is chock-full of homey, comforting flavor! Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have.

Chicken and stuffing casserole step by step

  1. Season chicken breast filets with salt and pepper. Dredge in flour..
  2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
  3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
  4. Place semi-cooked chicken on top of stuffing.
  5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
  6. Bake at 350℉ for 45 minutes..

This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. Chicken Casserole With Cream Of Chicken Soup And Stuffing Recipes. Chicken and Stuffing CasseroleSpaceships and Laser Beams. Four Cheese Bacon Stuffed Smothered Chicken Casserole!

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